I know this looks like caramel corn with pepper, but it's actually white chocolate popcorn with black sprinkles, and it's super easy.
You will need:
1 box of Baker's White Chocolate (the box is smaller than the regular boxes, but found in the same place)
1 bag of microwave white popcorn (no butter) or air-popped popcorn
parchment or wax paper
food coloring, opt.
Melt the chocolate in a small bowl, stirring every 30 seconds until melted. Pop the popcorn and let it cool down. Add food coloring to the chocolate if you want. I added orange cake gel for the Halloween popcorn. Now coat the popcorn in a large bowl with the chocolate. Lay it out on a cookie sheet covered in parchment paper. Add sprinkles if you want. Put in the fridge for about 10-15 minutes until the chocolate has hardened. Then break it up and enjoy!
For Christmas popcorn, I leave the chocolate white, then drizzle some red or green melted candy melts over the popcorn. Such an easy and cheap gift or snack!