Friday, October 29, 2010

Holiday Popcorn

I know this looks like caramel corn with pepper, but it's actually white chocolate popcorn with black sprinkles, and it's super easy.

You will need:
1 box of Baker's White Chocolate (the box is smaller than the regular boxes, but found in the same place)
1 bag of microwave white popcorn (no butter) or air-popped popcorn
parchment or wax paper
sprinkles, opt.
food coloring, opt.

Melt the chocolate in a small bowl, stirring every 30 seconds until melted. Pop the popcorn and let it cool down. Add food coloring to the chocolate if you want. I added orange cake gel for the Halloween popcorn. Now coat the popcorn in a large bowl with the chocolate. Lay it out on a cookie sheet covered in parchment paper. Add sprinkles if you want. Put in the fridge for about 10-15 minutes until the chocolate has hardened. Then break it up and enjoy!

For Christmas popcorn, I leave the chocolate white, then drizzle some red or green melted candy melts over the popcorn. Such an easy and cheap gift or snack!

1 comment:

  1. It looks so tempting and tasty, I want to try this out. Thank you for sharing the recipe, will be asking my girl to make it for me