Yep, that's right. I found strawberries for 88 cents for a 2 lb. clamshell and bought up a whole bunch. I already had the sugar and the containers.
If you have never made jam and it sound intimidating, it is not! It is so easy, especially if you make freezer jam. I actually prefer freezer jam; it has a yummy taste. And you don't have to seal jars for it to stay fresh. In fact, I use glad plastic containers because they stack well and don't take up a lot of room. You can also make jam from a variety of fruits and even jelly from apple juice! Just follow the instructions inside the Sure-Jell box.
1. Wash and hull all of the strawberries, then blend them up in a food processor until there are only small chunks.
2. Measure the right amount of berries and sugar and combine them both in a bowl. Let that sit for 10 minutes, stirring occasionally.
Of course after I made all of this jam, I found out a way to use less sugar and buy a cheaper pectin. If you live in Arizona, you can buy a product called Ultra Jell at Shar's Kitchen/Bosch Center in Gilbert. Apparently, it is only $12 for a small bucket and so it is cheaper than buying boxes of Sure-Jell. You can also use less sugar with the Ultra Jell and still make freezer jam (non-cooked jam).



